Another week gone by and here are the best/worst bits of the Drive show…
Monday saw us get off to a good start because we had cake-maker Lorraine from Lozzie Hakes Bakes in to talk about baking, how she achieves cake perfection and how to encourage the youngsters to get involved. You can hear the interview on its separate page here.
Strap yourself in for a bumpy ride – here are some selected gubbins from this week’s shenanigans:
I had a very simple solution to dealing with the speeding problem on our roads…
Did you know that you can now get a qualification in yodelling?
How loyal are you to your service providers? We could be paying up to £1000/year extra simply for being loyal.
Ol’ Trumpy-poos gave his State of the Union Speech this week – and I had my usual thoughts on this tangerine wind-bag’s latest drivel…
On Thursday’s show we had visitors from Saint Francis Hospice: Mike, Mary-Anne and Cara popped in to say “hello” and have their picture taken in the studio. Not only did they ask to do a Big Shout-Out on the radio but they insisted that I be in their photo, as well!
Their Big Yellow Quiz takes place on 23rd March here at the Brentwood Centre.
The start of Bastille’s track, Good Grief, features a clip from Weird Science – but I wondered just how much better it could be if you put other clips in its place…
An admission that, despite being a bit of an engineering geek, I have big problems with printers and paying-in machines which led into a ramble about how self-service machines are great for when you want to buy stuff and not have a human judge you… this clip ends with a shopping challenge for you to try the next time you are in the supermarket!
Chuck Berry made onto the Half-Five Drive and I made reference to a scene from the Big Bang Theory, a true “owww yesh” moment!
Size matters, and so does the weight of your favourite snack food – Are Snickers, Toblerone and Wagon Wheels getting smaller?
Yes, I did see He-Man and Skeletor line-dancing on the tellybox recently. Then, I thought I saw Postman Pat and Mrs Goggins…
The excellent We Want Plates Twitter was mentioned – and it got my going about hipster restaurants that serve-up their food on bits of wood and those who insist on putting chips in those little supermarket trolleys…
What the Slaw? Apparently, coleslaw is no longer a “thing”?
…and finally, I found out just how much of a filthy mind that vegan Karin Ridgers has