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Nigel Smith’s – COOK-A-LONG – Cook Delicious Meals in your own Home

 

Michelle spoke to local chef, Nigel Smith, who set up his cook-along-long via Facebook for people to learn new cookery skills and make tasty dishes.

 

INTERVIEW 

 

Its a great concept that is doing brilliantly and you dont need to have ever cooked anything before. Its fun, friendly and you end up with delicious food which is quick and easy.

You can either purchase your own ingrediants or Nigel can supply them (as well as recommended wines). Prices starting from approx 4.50 per dish, depending on the menu.

Nigel trained at some of London’s finest restaurants with some of the world’s most notable chefs.  Tom Aikens, Marco Pierre White, Pierre Koffman, to name a few. He represented England in various International cooking competitions, winning both individual and team medals.

https://www.nigel-smith.com/cook-a-long?fbclid=IwAR2EVjP-lpOk22-awZxf_rMCbS8fboETQNJhPKD_HST0Uq1vVF40w97puas

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Nigel Smith’s – COOK-A-LONG – Cook Delicious Meals in your own Home

 

Michelle spoke to local chef, Nigel Smith, who set up his cook-along-long via Facebook for people to learn new cookery skills and make tasty dishes.

 

INTERVIEW 

 

Its a great concept that is doing brilliantly and you dont need to have ever cooked anything before. Its fun, friendly and you end up with delicious food which is quick and easy.

You can either purchase your own ingrediants or Nigel can supply them (as well as recommended wines). Prices starting from approx 4.50 per dish, depending on the menu.

Nigel trained at some of London’s finest restaurants with some of the world’s most notable chefs.  Tom Aikens, Marco Pierre White, Pierre Koffman, to name a few. He represented England in various International cooking competitions, winning both individual and team medals.

https://www.nigel-smith.com/cook-a-long?fbclid=IwAR2EVjP-lpOk22-awZxf_rMCbS8fboETQNJhPKD_HST0Uq1vVF40w97puas

Subscribe to our newsletter!
One a month, no spam, honest

Now on air
Coming up
More from Eat My Brunch
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More from Phoenix FM


Nigel Smith’s – COOK-A-LONG – Cook Delicious Meals in your own Home

 

Michelle spoke to local chef, Nigel Smith, who set up his cook-along-long via Facebook for people to learn new cookery skills and make tasty dishes.

 

INTERVIEW 

 

Its a great concept that is doing brilliantly and you dont need to have ever cooked anything before. Its fun, friendly and you end up with delicious food which is quick and easy.

You can either purchase your own ingrediants or Nigel can supply them (as well as recommended wines). Prices starting from approx 4.50 per dish, depending on the menu.

Nigel trained at some of London’s finest restaurants with some of the world’s most notable chefs.  Tom Aikens, Marco Pierre White, Pierre Koffman, to name a few. He represented England in various International cooking competitions, winning both individual and team medals.

https://www.nigel-smith.com/cook-a-long?fbclid=IwAR2EVjP-lpOk22-awZxf_rMCbS8fboETQNJhPKD_HST0Uq1vVF40w97puas

Subscribe to our newsletter!
One a month, no spam, honest

Now on air
Coming up
More from Eat My Brunch
More from
More from Phoenix FM


Nigel Smith’s – COOK-A-LONG – Cook Delicious Meals in your own Home

 

Michelle spoke to local chef, Nigel Smith, who set up his cook-along-long via Facebook for people to learn new cookery skills and make tasty dishes.

 

INTERVIEW 

 

Its a great concept that is doing brilliantly and you dont need to have ever cooked anything before. Its fun, friendly and you end up with delicious food which is quick and easy.

You can either purchase your own ingrediants or Nigel can supply them (as well as recommended wines). Prices starting from approx 4.50 per dish, depending on the menu.

Nigel trained at some of London’s finest restaurants with some of the world’s most notable chefs.  Tom Aikens, Marco Pierre White, Pierre Koffman, to name a few. He represented England in various International cooking competitions, winning both individual and team medals.

https://www.nigel-smith.com/cook-a-long?fbclid=IwAR2EVjP-lpOk22-awZxf_rMCbS8fboETQNJhPKD_HST0Uq1vVF40w97puas

Subscribe to our newsletter!
One a month, no spam, honest

Now on air
Coming up
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